Food & Beverage
.Food and beverage processing facilities balance industrial hygiene hazards — ammonia refrigeration systems, cleaning chemical exposure, noise from processing equipment — against strict sanitation and product safety requirements that limit how controls can be implemented. KES understands how to design IH programs that work within a food-safety-first operating environment.
How KES Supports Food & Beverage Processing
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Chemical Exposure Monitoring for sanitation chemicals, ammonia, and processing-related exposures
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Ventilation Surveys to evaluate general and local exhaust performance in processing areas
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Noise Dosimetry & Hearing Conservation Programs for processing and packaging lines
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HazCom / SDS Management for cleaning and sanitation chemical inventories
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Respiratory Protection Programs for facilities using respiratory-hazard cleaning agents
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Confined Space Program Development for tanks, silos, and processing vessels
KES helps food and beverage facilities protect their workforce without disrupting sanitation and production standards.
